return2ozma@lemmy.world to News@lemmy.world · 1 month agoThere is no safe amount of processed meat to eat, according to new researchwww.cnn.comexternal-linkmessage-square122linkfedilinkarrow-up1382arrow-down132cross-posted to: [email protected]
arrow-up1350arrow-down1external-linkThere is no safe amount of processed meat to eat, according to new researchwww.cnn.comreturn2ozma@lemmy.world to News@lemmy.world · 1 month agomessage-square122linkfedilinkcross-posted to: [email protected]
minus-squareauraithx@piefed.sociallinkfedilinkEnglisharrow-up11arrow-down2·1 month agoThey use fewer chemicals but it’s still processed and still carcinogenic.
minus-squareWizardofFrobozz@lemmy.calinkfedilinkarrow-up1arrow-down5·1 month agoTell us how it’s processed. You seem to know a lot about it.
minus-squareauraithx@piefed.sociallinkfedilinkEnglisharrow-up7·1 month agoCured used a mix of salt, sugar, and sodium nitrate which keeps it pink and stops you from getting botulism.
They use fewer chemicals but it’s still processed and still carcinogenic.
Tell us how it’s processed. You seem to know a lot about it.
Cured used a mix of salt, sugar, and sodium nitrate which keeps it pink and stops you from getting botulism.