Dis32@lemmy.world to Cooking @lemmy.world · edit-23 days agoMama made Ube Biko with Toasted Dessicated Coconutelemmy.worldimagemessage-square7linkfedilinkarrow-up174arrow-down12file-text
arrow-up172arrow-down1imageMama made Ube Biko with Toasted Dessicated Coconutelemmy.worldDis32@lemmy.world to Cooking @lemmy.world · edit-23 days agomessage-square7linkfedilinkfile-text
minus-squarerazorcandy@discuss.tchncs.delinkfedilinkarrow-up3·3 days agoThat sounds delicious, and the purple color makes it look even more interesting! I wish ube was sold near me.
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up2·14 hours agoIf you have an asian grocery store nearby they usually carry frozen ube - works just as good as fresh and way easier to find in most places!
minus-squareDis32@lemmy.worldOPlinkfedilinkarrow-up5·3 days agoYeah they are kinda hard to get, if you can, just buy the Ube extract, should be fine!
That sounds delicious, and the purple color makes it look even more interesting! I wish ube was sold near me.
If you have an asian grocery store nearby they usually carry frozen ube - works just as good as fresh and way easier to find in most places!
Yeah they are kinda hard to get, if you can, just buy the Ube extract, should be fine!