

That thing looks like a Fremen sandworm saxophone
That thing looks like a Fremen sandworm saxophone
I’d like to just say that this thing is awesome and YOU are awesome!
Thank you!
Going to the doctor does this to me too, kitty.
Yes, hi, we do exist. And we were trying to get CEO to implement a hybrid policy for years before covid. He hated the thought. And he was the type of person that would not hesitate to fire an entire department if they felt bold enough to complain about it. When I started there, I didn’t immediately report to him. Anyone there who had a layer of management between themselves and him had a pretty ok work experience there. Direct reports to CEO basically had to manage a toddler who was also the emporor with new clothes. I took the promotion to be his whipping post because I wanted to leverage it to move on. Instead now I have PTSD from an abusive boss and am not able to work full time.
tl;dr – the C suite does discuss things amongst themselves with and without the CEO. But CEO already knows what they want to do, usually can’t be swayed, can only be warned what the consequences of their decisions will bring.
My mom’s exasperated “shit a fiddle!” when fed up with something / something broke. When I was younger, she didn’t really say curse words around me except for this.
I’ve never heard any one else ever say this. Not in Appalachia, or anywhere. She probably made it up herself. But in the 80s she also dated a Korean War fighter pilot/POW (crashed, survived, & captured, unsure of release details). And he could have had a creative catalog of swears that she borrowed from.
I love this! What is the language? Danish, Swedish, or am I totally off base?
I’m now inspired to make a cross stitch of this accordingly.
That’s pretty common in my area. Tell your wife she needs to get out more!
You can mix it up by saying “six of one, baker’s dozen of the other” and see if she catches on.
I just spent a few days sitting with my FIL in hospital. We binged Gunsmoke. I am a reluctant fan of Festus now.
Fall risk?
** CAUTION: may incur relocation to a different wing
I am in Virginia. My Lidl has good traffic but isn’t crowded, so I don’t come home cranky like I do from the big American grocery stores. I primarily go for the meat section (and the fun random household goods section) but it has enough of my other regular products that I can usually keep my other store visits down to once a month. It feels like I’m shopping while on holiday in Europe. And let’s not forget they stock wayyyy better chocolate.
Maybe I haven’t bought truly massive “butts”. 😅 They fit in my 11" vacuum sealer roll (also from the Aldi aisle). I shop in Lidl more now but I still see circulators and vacuum sealers in the middle aisles every so often.
And here I am without a pocketknife.
I am a huge 🍭 for kitties.
The ceiling fan was going. Her every need is anticipated.
I would run mine somewhere between 24-36 hours. I have an old cooler that I use (don’t use one you actually like because the extended heat exposure warped the cooler walls some lol). I have a cheapo stick circulator that I picked up at Aldi for $25 over 10 years ago. I haven’t seen the sense in getting a Joule or fancy set up.
I cover the cooler with aluminum foil because plastic wrap would not hold up. Then I blanket my little DIY pork bath in a beach towel to help cut down on evaporation loss.
The recipe that I used before suggested broiling it to finish. But like you, I now have a wall oven that can do convection. So I’d like to try it at 550 and see how that turns out.
Now I’m hungry.
I usually sous vide pork shoulder, and this sounds like a lovely way to finish it up. I haven’t made one though in quite some time and maybe I need to fix that. Pork party, indeed!
Diet cokehead here!
I drink water too. And if a restaurant tries to sneak me a diet pepsi, I ask them to bring me iced tea.
Speaking of blinding, my honey used to think a different song went “she blinded me with oven mitts, it opened up my eyes”