I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

  • ColeSloth@discuss.tchncs.de
    link
    fedilink
    English
    arrow-up
    7
    arrow-down
    2
    ·
    13 days ago

    Lol. Dude, you’re laughably wrong about this. Omg, I could just imagine trying to get lava cake out to the second or it being no good. Not even talking about how much temp, elevation, and humidity effect things to make “perfect recipes” non existent.

    Also, “oh no. Your nutmeg is now 6 weeks old. You’ll have to add an extra 0.9% of it to your recipe”

    Cupcakes aren’t like making Walter Whites blue meth, Hun.