As lawmakers around the world weigh bans of 'forever chemicals,” many manufacturers are pushing back, saying there often is no substitute.

  • RubberElectrons@lemmy.world
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    1 year ago

    The point is being missed. We shouldn’t use pfas for convenience items like pans and such. If we keep them well contained in EV batteries, that’s probably ok.

    • Haywire@lemm.ee
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      1 year ago

      I concur. Plastic makes great electrical insulation, but not great disposable cups. Petroleum is very versatile feedstock but not a good energy source.

    • Haywire@lemm.ee
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      1 year ago

      I do wonder if cooking in nonstick pans without oil is less risky than cooking with oil in conventional pans.

      • Clegko@lemmy.world
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        1 year ago

        I don’t think there’s really any measurable difference, assuming the nonstick pan isn’t scuffed enough to cause bits and pieces to flake off into your food.

        • Haywire@lemm.ee
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          1 year ago

          Cooking oil decomposes into carcinogens. Especially low smoke point oils.

          (Admittedly the increased risk from either is pretty low)