Lighttrails@sh.itjust.works to Asklemmy@lemmy.ml · 7 months agoWhat's your hot sauce of choice?message-squaremessage-square55linkfedilinkarrow-up133arrow-down10
arrow-up133arrow-down1message-squareWhat's your hot sauce of choice?Lighttrails@sh.itjust.works to Asklemmy@lemmy.ml · 7 months agomessage-square55linkfedilink
minus-squarekindenough@kbin.earthlinkfedilinkarrow-up3·7 months agoMy own. I lacto ferment peppers with (and or) garlic, sjalots, ginger, veg, fruit, paprika, herbs, spices. It is easy to make.
minus-squareLighttrails@sh.itjust.worksOPlinkfedilinkarrow-up2·7 months agoDo you use an airlock or do you burp the vessel when you ferment?
My own. I lacto ferment peppers with (and or) garlic, sjalots, ginger, veg, fruit, paprika, herbs, spices. It is easy to make.
Do you use an airlock or do you burp the vessel when you ferment?