Last year, I wrote a great deal about the rise of “ventilation shutdown plus” (VSD+), a method being used to mass kill poultry birds on factory farms by sealing off the airflow inside barns and pumping in extreme heat using industrial-scale heaters, so that the animals die of heatstroke over the course of hours. It is one of the worst forms of cruelty being inflicted on animals in the US food system — the equivalent of roasting animals to death — and it’s been used to kill tens of millions of poultry birds during the current avian flu outbreak.
As of this summer, the most recent period for which data is available, more than 49 million birds, or over 80 percent of the depopulated total, were killed in culls that used VSD+ either alone or in combination with other methods, according to an analysis of USDA data by Gwendolen Reyes-Illg, a veterinary adviser to the Animal Welfare Institute (AWI), an animal advocacy nonprofit. These mass killings, or “depopulations,” in the industry’s jargon, are paid for with public dollars through a USDA program that compensates livestock farmers for their losses.
Well yeah, it’s kind of ridiculous, but I wonder like. How much of that is cause we just don’t do it that often? It’s sort of like if you saw someone just fill up a cup with their spit and then drink the whole thing. It’s nasty, but is there anything really wrong with it? I don’t actually know, I don’t know anything about the biology and consumption of a large amount of spit, I imagine it has to be pretty alright since we’re mostly consuming spit all the time, but I don’t really know. Just an example, anyways.
Can I have dibs on your dog? Or, put another way, are you gonna finish that?
This comment was a rollercoaster ride. I don’t know how to feel. Maybe it’s time for me to go to sleep.