Tipping ‘nudges’ are now popping up on DoorDash. If you don’t leave a gratuity, you’ll hear about it.::DoorDash is the latest delivery service to nudge customers who don’t tip. It shows how intrusive tip requests are, and how important tips are to gig workers.

  • Neuromancer@lemm.ee
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    1 year ago

    I tip 10% for delivery. They’re just dropping my food off. Sit in dining 20% for average service.

    The tipping culture has become insane. Historically it was a dollar or two for delivery.

        • jballs@sh.itjust.works
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          1 year ago

          Some friends and I ordered 5 pizzas the other day, so our total was going to be about $100. I was going to pick it up and asked what everyone thought I should tip. Several of the people said 20%, but I was God damned if I was gonna pay someone $20 for me to pick up pizza from them.

          • Imgonnatrythis@lemmy.world
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            1 year ago

            I remain confused about what you are tipping for at all for pickup orders? I assume you are under 30? Does purchasing food just equal tip, period? Is it totally detached from a service element and just a kind of bizarre tax for young Americans?

            • jballs@sh.itjust.works
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              1 year ago

              I am over 40. The person who suggested over 20% is over 50. So it’s not just a young person thing.

            • unceme@lemmy.one
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              1 year ago

              Restaurants rely more and more on tips to make up server wages as cost of living skyrockets and workers need more and more hourly in order to survive. It sucks that businesses aren’t making the difference from their own pockets, but that doesn’t mean you shouldn’t tip. You’re not fighting the system, you’re denying people a living wage.

        • Imgonnatrythis@lemmy.world
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          1 year ago

          Curious why a dollar or two? Do you just generally feel that food is underpriced? Is there a scenario where you would just pay the asked price?

            • Imgonnatrythis@lemmy.world
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              1 year ago

              It just sounds like a strange American tax that is paid for food. The problem of tipping is getting worse. Why pay extra for the basic level of food preparation with no additional services rendered? In what scenario would you not pay extra? Why has this become like this for food but not flowers for example?