Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

    • John_McMurray@lemmy.world
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      7 months ago

      You can get that anywhere worldwide professional cooks shop. No, it’s often not in grocery store in English speaking countries, but it’s at the wholesaler in 3 lb jars and 10 kg buckets, and (one of the reasons) food tastes better in a restaurant. The other reasons are excessive sugar, fat, cream and butter of course.