I’ve got 2kg of boneless chicken thighs marinading in the fridge right now.

I’m doing chicken shawarma on my kamado grill for some of the family tomorrow (if you like cooking over fire, come and join us on [email protected]).

Planning on serving that with some flatbreads, hummus, labneh, tabbouleh, zhoug, and homemade pickles. Mmmm.

After that, my only plan is to chill the fuck out and eat leftovers!