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Joined 1 year ago
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Cake day: August 4th, 2023

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  • My mother raises hens and a dozen birds can actually make so many eggs that our entire family has trouble using them all. A bird lays on average one egg a day, and pasture-raised eggs are so rich as to be almost unpalatable to eat directly.

    I don’t think every farm needs to have some strict limit like that, but more numerous, smaller, more localized farms would be better for everyone in almost every way. Better environmentally, more humane to the birds, people get fresher and higher quality eggs, and more people are employed. Also more limited damage from diseases, droughts, and so on.

    Our current system isnt just bad because “factories bad.” It’s bad because it’s heavily centralized and top-down controlled. This is much cheaper to operate and funnels money towards the owner much better, but is so much worse in every way that local farms are better.

    We’re making millions of birds suffer and getting shittier, more expensive product because of it so less than a dozen people (the real bad eggs) can stay filthy rich.











  • The “tendies” thing (“nuggies” too) is so cringe to me, even more than Redditors and “le bacon”. It’s so easy to heat up frozen, pre-breaded chicken, and all these greentexts present it as though “being able to cook” (read: can put frozen food in an air fryer) is the pinnacle of love languages.

    Can we make Lemmy lentils a thing or something? We’re already obcessed with beans I guess, feels like we need our own stupid food meme gimmicks to compete.