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1 year agoBoiled and pickled they will last much longer
KingGeedorah
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Joined 1 year ago
Cake day: June 13th, 2023
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I use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do.
https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce
It is not really worth it trying to clean a clogged nozzle. Just toss it and replace it.