Dang, I know how that goes. Makes for a good dish for folks like us in that case, lot of it keeps for quite a while lol

That is a LOT of stuff hahaha I wanna try it!

That does make it tasty, I can stand to do a bit more of that too. Here’s my decadent unconventional (but extremely easy) sandwich topper - crunch-less, sadly, but could probably be improved with some cheese crustin.

I like to melt some butter with red miso, about 50/50 or so? You’ll know the consistency after messing around a bit. Red miso is super dense flavor wise of course and also doesn’t mix easily, so yeah. Today I put it thinly on half a bagel, cream cheese on the other half, toasted, random stuff in between. You can add brown sugar to make it sweeter, or any kind of spice, also both lol.

Um. Think for a moment, who’d be granting these licenses?

Disappointing you, myself, and so, so many taste buds

Oof, I’ve never put nearly that much flavorful stuff into tuna for a sandwich, this sounds amazing. What have I been doing?!

You say complacent, I say complicit.

It’s all of them.

But which one that has been on magazines and had a phase where they infused the blood of the young? Idk, what you’re saying is just not very specific 🤷‍♂️

I was legit waiting for the reveal, with a “that sad little man? <INSERT_TECH_OLIGARCH>”

Can’t say I agree. $20 million plus in person visits = significant shits given.

What’s making you say that? I so badly want this to be true.