Oh good, now I just need to acquire a suis vide :)

I do generally mix the cold brew half and half with filtered water. I do have to say, I love sparkling water of all kinds, but I tried this with sparkling water and was not a fan, haha.

I will admit I haven’t given that method as much serious consideration as I probably should. I’ve done it several times and it has always tasted different from how I like it. The main reason I probably don’t do it more often is that I don’t actually own a coffee maker of any kind.

This is my general method, but I do brew for only 8-12 hours instead of a full 24. I did recently do a batch in the fridge and noticed the flavor profile was different, so I might have to switch over. So many variables… confusedmathlady.gif

Did you ever experiment with the difference between brewing room temp and fridge?