We can’t claim to know it left them with “bad” employees. I think there’s vanishingly little evidence that recruiters actually go after the “good” employees effectively – I’m pretty skeptical that a pro recruiter actually gets you better employees, they just make the process of getting employees way less stressful. We also have no reason to assume that a good or bad employee is correlated in any way with caring about not returning to office – it’s possible very bad employees are just as likely to quit as very good ones. How do you even tell good from bad, anyway?
What this “return to office” stuff definitely DOES do is preferentially retain the most obedient/desperate employees. Which may be part of the goal, along with low-key downsizing.
If you work any ground meat extensively, you develop extensive myoglobin networks. This is a process almost identical to kneading bread to develop gluten. Also turns the meat bright pink.
This results in very chewy, tougher texture – like in Swedish meatballs (or really good Chinese dumplings/bao!). It’s also essential to sausage-making. It also makes them feel less juicy (because the ground beef holds onto the moisture more tightly). Not necessarily worse or better, but certainly different, and in my experience most burger-lovers find it undesirable.
Maybe you prefer it. All the power to you if you do. Cooking like you were raised on often has a special place. But there’s a reason nearly all the burgers in more elevated cuisine are not formed this way – they want them to be tender and juicy.
That said, I’d call this product a meatball, meatloaf, or sausage sandwich, not a burger.
edit: also, given the way you like to make burgers, I’d encourage you to try plant-based meat for it. I think you’ll find it tastes much the same – the exact properties of ground beef that get damaged by this extensive mixing are the exact ones that are hardest to replicate for all the plant-based meat brands, and since you clearly don’t care for them you could probably really reduce your environmental impact by not buying the cow product.