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Joined 1 year ago
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Cake day: July 14th, 2023

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  • Not sure if you’re aware of what happened to .world for a few months. If you decide to ascribe any political philosophy or moderation ethics to sublinks, it may be worth checking out the attack vectors used over there. Optimizing sql lookups extendedly occupied the .world admins so you’re already a bit ahead of the curve there.











  • A small sprinkle of low moisture cheese or a slice of mushroom atop the kiwi would insulate it from the heat and provide mouthfeel. It’s the best way I’ve found to keep fresh mozzarella and basil from overcooking. You’ve made me curious enough to try it as well. But I’m a bit sad that my dream of whole, unhidden kiwi slices hanging out atop a pizza as a vegetarian facsimile of pepperoni is dead. You’re a trailblazer.

    Also, it may have actually softened your cheese as well, which is interesting. “Actinidain also makes raw kiwifruit unsuitable for use in desserts containing milk or any other dairy products because the enzyme digests milk proteins. This applies to gelatin-based desserts, due to the fact that the actinidain will dissolve the proteins in gelatin, causing the dessert to either liquefy or prevent it from solidifying.”