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Joined 3 years ago
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Cake day: July 6th, 2021

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  • I think the basic reasoning is some form of:

    “If you support Palestina, you are against Israel. And you can’t be against Israel, because then you are an anti-semite and that means you support Hitler.”

    It’s mainly prevelant in western countries that historically support Israel. I do think a big part of that is some historical shame/feeling the Jewish people are owed something, given the genocide they had to endure in WW2. And of course a touch of geopolitics. And right wing politicians using Israel as a way to position themselves (I guess they hate Muslims more than Jews?).



  • I use copilot on a daily basis for programming. It has made me much more productive and it’s a real pleasure to use it. Nothing overhyped about it.

    Curious to see what it will bring for other domains, e.g. for dealing with emails.

    I do agree that there’s a lot of filtering happening. Not a huge deal for more applications. Luckily you can run your own models that are not filtered. I can definitely see a future where you run your own models locally. Afaik Apple recently did some stuff around that.







  • There are huge differences. One country came into existence due to a federation disintegrating, because its members called for independence. The other country came in existence because an occupier forced it upon the people living there.

    There wasn’t also a huge amount of migration involved with Ukraine. People mostly continued their lives when Ukraine became independent. The founding of Israel involved many Jews for all over the world migrating to that area. You can imagine that affects the people already living there.





  • Go to a speciality coffee shop to find out what good black coffee tastes like.

    Even then, there is no single coffee flavor. The bean and roasting make a big impact, although the darker the roast, the more alike the coffee becomes. Dark roasts have the typical coffee flavor, while lighter roasts make the bean’s flavor more pronounced. They can go from very fruity to very chocolatey. I once had beans that smelled like blueberries!

    Brewing method also impacts the flavor profile a lot. Espresso packs the most flavor in a single sip. Filter and immersion brewing mellow the flavors out a bit more. I tend to prefer that over espresso. Allows me to enjoy the coffee longer and gives a bit more ‘space’ to discover subtleties in the flavor profile.





  • I don’t think these are wood fire roasted, as I would expect you’d definitely taste that.

    He was giving a workshop when I bought the beans, so I didn’t want to bother them too long. He did tell me briefly where his three roasting machines come from (one is a 100 years old!), so maybe one of them is wood fired? I’ll ask about it next time I’m grabbing some beans.