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Like most commenters, I throw them with the filters on the compost pile. But recently I had a dog in the neighborhood pulling out plants in my front garden, and shitting in it. Spreading some of the coffee grounds seemed very effective against that too. I guess the dog doesn’t like the smell. So it;'s a win-win because the plants profit from it directly too :D
Milk might be a good option, it’s creaminess also adds to the seasonal flavor ofcourse
When is the best moment to add the spice. Do you stir it in after making the coffee?
Hey, for now we’re golden. But I’ll keep this in mind 👌
Looks uneven indeed, but the most important thing is that it tasted good. Maybe you can continuously stir it next time? A roaster basically stirs continuously
Like most other replies, it really depends on your usage and taste. I personally prefer a Moka pot over an aeropress. But I also like my Hario V60 for filter coffee, so the aeropress iszcloser to that. Hence the choice for a Moka pot is clear, it’s a bit more of a difference.
So weigh your options as what you already have and like.
I’m not sure how they compare between each other (Gabi and Hario), but I don’t really see much difference from manually pooring. Basically going the immersion route makes your water touch the coffee longer. That might extract more fats and make it less healthy, and in my opinion not a better taste (I don’t like other immersion products either). Taste is personal of course.
It might give you a slight improvement in comfort, but at what cost.