Because THC is soluable in fat, you usually just make budder with it and then make something that uses lots of butter. Like baked goods.
You might be able to infuse ham with weed; but I’m not sure how you might accomplish that.
Hear me out: grass-fed pork.
Butter weed ham is some it’s always sunny shit
I’M SORRY WEED HAM
You can buy THCA in syringe form for filling carts and stuff. Just use the ham like a pin cushion and inject a small amount in each spot.
Hams fatty and you won’t have an issue converting to 9.
Steak. With garlic butter and thyme.
Idk if the high temp during cooking will ruin the THC tho.
Maybe only added after the steak is cooked?
You can bind it to oils too. It’s very common to be able to find infused olive oil as well. And then, as you say, you just cook with it and now the final product is infused. I’ve seen all manner of infused foods in California.
Also, for all the people complaining about taste, you make it from distillate/wax. All the high with almost none of the taste.
Oh yeah, and mix with ethanol and you have infused liquor.
They sell THC spices, no idea how you cook with those without stinking up 1/2 the block.
Funny enough, pasta, potatoes, while cooling down, loses 10% of calories and builds a kind of carbohydrates that’s good for digestion. Eat more reheated carbohydrates.
https://www.healthyfood.com/advice/how-reheating-pasta-and-other-carbs-can-make-them-healthier
My bf prefers savoury stuff too and figured that, as the important part was having fat to dissolve THC, a cheese-based sauce could work. He tried blue cheese and cream sauce…it worked (almost too) well: he had a lovely dinner and got high AF
You make the butter and put that on your potato
I’ve prepared marijuana infused mashed purple sweet potatoes before. That was a new one.
THC ham will fill him. THC ham will thrill him! Why dont you feed him THC ham!
The fry bites back, my man.
Dayum, dayum, daayum!
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I make high THC green ghee. You can put that shit in anything you want.
Classic edibles where I’m from is pancakes and hot chocolate. Not really savoury but still something other than cake and gummy bears. And less effort to make yourself than cakes and gummies.
Bit of garlic butter and some cream cheese and you can have savoury edible pancakes.
I kind of want to do that now.
Mac & Chill
THC butter exists, but you won’t escape the weed taste.
Chocolate and gelatin with a bunch of sugar is the only real way to cut that taste.
Weed is delicious if you know how to use it in cooking.
I think a weed honey ham would be delicious.
A friend used to be known for his extra potent canna-olive oil which made excellent pesto.
What’s he known for now? Bigamy?
Unfortunately, as we know only too well, pot pesto was just a gateway straight to fentanyl pesto.
I made weed olive oil and you can pretty much use it anywhere you’d want olive oil flavor. I usually just drizzle some on an Italian sub or some pasta.
You can cook with concentrates and the most you’ll get out of it as far as flavor goes is knowing you put it in there.
If you aren’t cooking it, you wouldn’t know.
You can also accomplish this with flower, but it’s much more difficult.
I made hot wings and the flavor was totally complimentary. Highly recommend!
heehee ‘highly’
Because rum ham already exists.
Por qué no los dos?
Wait, for real?
Yes
…mmmm, rummy…
This is the best use for THC butter. Grilled Cheese sandwiches are wild with it.
Cook some ribeyes in kerrygold special butter. Dude.
How much do you need to use for it to be effective?
A grilled cheese doesn’t feel like it holds a lot of butter, so is the butter very strong?
I don’t know shit about weed or THC but I do know enough about butter to tell you that you can easily get a grilled cheese sandwich to soak up an entire stick of butter in its two bread slices.
I will revise my technique.
I suppose if I wanted to optimize butter absorption my strategy would be:
- buy loaf of white bread, pack of sliced cheese
- grill as normal
- after each flip add a new slice of cheese and buttered bread, so you make a multi decker grilled cheese
You don’t need a ton. The butter cooks into it pretty well. For best results put it on the inside of the bread or do both, depends on how intense you’re looking for.
Because weed has an incredibly persistent flavor that’s easiest to mask with sweets.
You could make a THC laced ham, but you’ll have a hard time making it taste good. Not impossible, just difficult.
Are y’all just throwing weed in oil and hoping for the best?
You can absolutely make a tasteless cannabutter. Follow a guide.
…have you tasted weed?..it ain’t like dill…
Funny you say that because I make peanut butter ABV sandwiches and it tastes very dilly in that capacity
