This is a follow up to https://lemmy.today/post/5656872
I recently got a Hario Switch clone and a metal filter. So far I’m liking a recipe inspired by these YouTube shorts:
Recipe:
- Start with 20g of grinds, stir to loosen the grinds and make a divot in the center
- With the switch closed, add 150g of 90C (195F) water
- Give it a quick stir and wait 1 minute
- Add another 150g of hot water
- Open switch
What is your daily driver recipe for your Hario Switch?
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30g coffee to 480g water, 96 C, 03 Switch
- 0:00 add 60g bloom w switch open
- 0:45 add 140g w switch open (total 200g)
- 1:30 close switch add 280g immersion (total 480g)
- 2:30 open switch Finish around 3:20
What grinder and settings are you using?
My grinder is a Jaffee J1 from AliExpress, and I’m currently using it on
3025 clicks. Oddly I was able to using a finer grind and longer steep time on my French press. Something about the drip seems to extract more from the coffee.Thanks, I popped you onto the grind settings chart for kicks. https://startrek.website/post/5939784
If anyone tries this recipe, let us know what you think! And please share any tweaks you make.
I’ve been using James Hoffman’s technique for the Clever brewer for my Switch: https://youtu.be/RpOdennxP24 with one small change - I add some additional water during the drawdown to get a bit larger cup, I enjoy a cup with closer to 300 ml water in.
This thread reminds me that it might be time to experiment a little bit, thanks for posting!