• mysteriouswineglass@lemm.eeOP
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    1 year ago

    If I know I’m hosting a larger crowd than one or two friends, my go-to is a large batch of cold brew. This allows me to serve both hot and iced coffee depending on my guests’ preference. I aim for 100g of concentrate per guest and top it with 100g of hot water or a mix of ice and cold water.

      • mysteriouswineglass@lemm.eeOP
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        1 year ago

        Coffee in water! I use a French press and pour it through a V60 filter because I prefer a clean drinking experience. My most used recipe for cold brew is 500g water and 83g coffee (1:6 ratio) and leave it for 24-48 hours (depending on how much warning I have).

        • tankplanker@lemmy.world
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          1 year ago

          I have an Espro P7, its double filter is great at getting rid of the crud when doing french press. Its my go to for making coffee for any large groups, especially when traveling as I don’t need a goose neck.

  • cdipierr@lemmy.world
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    1 year ago

    The idea you could make 7 espresso drinks in 15 minutes! I could maybe barely do 3 in that time…